Carnegie's Taipei 卡奈基餐廳

Open Daily 11 a.m. until very late!

  • Happy Hour: 11 a.m. until 9 p.m. (ALL DAY on Sundays)
  • $99 Crazy Hour: 6-7pm everyday
  • Business Set Lunches from NT$230
  • Full A La Carte Menu
  • Afternoon Teas
  • Free WLAN Internet Access
  • Club Nights on Friday & Saturday
  • Ladies’ Night: Every Wednesday with free Champagne for the Ladies
  • 營業時間:上午11:30至凌晨2點,週三、五、六及假日至凌晨5點
  • 週六/週日上午10點-下午5點供應早午餐
  • 快樂時光全天到晚上9點(週日全天!)
  • 瘋狂時光$99/杯 每天晚上6-7點
  • 超值商業套餐$230起 /下午茶$90起
  • 全天供應單點菜單
  • 免費無線上網
  • 台北最知名的週三淑女之夜(香檳暢飲)
  • 週五/週六Club之夜 DJ播放最熱門音樂

Valentine’s Day Dinner Feb. 12-14 – 西洋情人節特餐

Celebrate Your Valentine’s Day Early……  

Available Sunday~Tuesday, Feb. 12-14  西洋情人節特餐    212-14日供餐(週日~週二)

$ 1500 / couple                     浪漫雙人套餐   $1500/兩人

Complimentary Glass of Wine or Champagne 燭光餐前酒(/白酒或香檳)

Tomato Crème Vegetable Soup              蕃茄奶油蔬菜湯 

Smoked Salmon Salad with Citrus Dressing     燻鮭魚沙拉佐柑橘淋醬 

 CHOICES OF MAIN COURSE                    主菜 (一人一份 請選擇以下主菜)

A)    Fillet Mignon Steak                                     菲力牛排佐馬鈴薯泥及青蔬 

8 oz. U. S. D. A. steak grilled to perfection. Served with mashed potatoes and vegetables

B)    Baked Pacific Sablefish                      阿拉斯加深海銀鱈魚       

    Baked Alaskan fillet of sable fish served with sautéed spinach & boiled potatoes, topped with  almond flakes.     香烤阿拉斯加深海銀鱈魚排 灑上杏仁片 附炒菠菜和水煮馬鈴薯

C)    Grilled Salmon Steaks                                  碳烤鮭魚排 

Served with Hollandaise sauce, asparagus, stuffed au gratin tomato and boiled new potatoes.     佐以香滑奶油醬 青蘆筍 起司焗蕃茄及煮馬鈴薯

Strawberry Cake                                               草莓蛋糕

*          *              *

$ 999/per person  珍寶情人套餐 每位$999

Complimentary Glass of Wine or Champagne 燭光餐前酒(/白酒或香檳杯)

Lobster Bisque                                         龍蝦湯 

Foie Gras                                                  香煎鵝肝佐焦糖蘋果

   Pan seared Foie Gras served with caramelized apples.

Tuna Salad                                                        香草鮪魚沙拉

   Citrus seared tuna salad with crispy noodles, herbs and chili.

 MAIN COURSE                                         主菜

Baked Jumbo King Prawn                       香烤珍寶大蝦

   Marinated with garlic and herbs jumbo king prawn baked in creamy sauce with sautéed zucchini,  shitake mushroom and asparagus. 大蒜及香草醃漬大蝦後以奶油醬汁香烤 搭配炒櫛瓜、香菇及盧筍

 Orange Soufflé                                        柳橙法式舒芙蕾    

Coffee, Tea or Soda                                餐後咖啡或茶或汽水一杯